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Seafood Pasta

Spaghetti with octopus, calamari, prawns, pink tomato sauce, white wine and fresh basil.

16.00 
Pasta di Fungi Boletus

Spaghetti with boletus and mushroom sauce, fresh truffles, cooked in Parmesan wheel.

21.00 
Frutti di Mare Risotto

Risotto with octopus, calamari, prawns, mussels, parmesan, tomatoes, fresh arugula and truffle oil.

13.00 
Parmesan Wheel Cooked Risotto

Risottto with boletus and mushroom sauce, fresh truffles, cooked in Parmesan wheel

17.00