Spaghetti with octopus, calamari, prawns, pink tomato sauce, white wine and fresh basil.
Spaghetti with boletus and mushroom sauce, fresh truffles, cooked in Parmesan wheel.
Risotto with octopus, calamari, prawns, mussels, parmesan, tomatoes, fresh arugula and truffle oil.
Risottto with boletus and mushroom sauce, fresh truffles, cooked in Parmesan wheel