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Frutti di Mare Salad

Octopus, calamari and prawns on top of fresh salad mix, avocado and cherry tomatoes

18.00 
Mediterranean Fish Soup

Fish, carrots, potatoes, onions, garlic, served with hot pepper and hogweed sauce

9.00 
Saganaki Feta Soup

Balls of minced pork and rice, cream, carrot, onion and tomato with kefalograviera.

8.00 
Greek Style Octopus

BBQ grilled octopus with balsamic vinegar, olive oil and oregano

21.00 
Fried Calamari

Golden crispy fried squid with Nafpaktos tomato sauce

19.00 
Grilled Calamari

Calamari grilled on a platter with olive oil sauce and herbs.

18.00 
Seafood Orzotto

Traditional greek dish with shrimp, black mussels, clams, safron and orzo

17.00 
Crispy Spicy Prawns

Pan-fried prawns with butther, wine, dill and crispy bruschettas

21.00 
Mediterranean Style Prawns

Wild Gulf shrimp, watermelon radish, frisée salad, cara cara orange

21.00 
Seafood Pasta

Spaghetti with octopus, calamari, prawns, pink tomato sauce, white wine and fresh basil.

16.00 
Pasta di Fungi Boletus

Spaghetti with boletus and mushroom sauce, fresh truffles, cooked in Parmesan wheel.

21.00 
Frutti di Mare Risotto

Risotto with octopus, calamari, prawns, mussels, parmesan, tomatoes, fresh arugula and truffle oil.

13.00 

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