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Risottto with boletus and mushroom sauce, fresh truffles, cooked in Parmesan wheel
Wild sea bass with roasted vegetables, potatoes and Mediterranean sauce.
Organic BBQ roasted chicken with honey-moustard crust, fresh herbs and butter lemon sauce
Crispy crusted sea bream fillet with mashed potatoes and sauteed spinach.
Sea bass with aromatic safron sauce, mashed potatoes and sauteed spinach.
Salmon tartare with cucumbers, dill, onion, wasabi mayonnaise and red caviar and crispy bruschetta.
Tuna tartare avocado with truffle sauce, daikon and sriracha chili sauce.
lightly fried zucchini & eggplant with tzatziki and kefalograviera cheese dip
BBQ grilled fresh local vegetables with our signature Meraki dressing
Homemade cream cake with biscuits, mascarpone & Nutella chocolate.
Homemade roasted cheesecake with mascaprone creem cheese and sour cherries.